Cold Brew Coffee is a pretty recent brewing method. It became popular most recently due to reduced impact on stomachs, and because of the delicate aromas and tastes.
Cold brew is not the same as iced coffee, where any hot brewed coffee is cooled down and mixed with ice-cubes for a blended drink. We're not simply adding ice to our cup of coffee, we are infusing at low temperatures.
Cold brew coffee describes the process of making the coffee, not the temperature of the brewed coffee. Beans are ground then brewed cold water for an extended period of time, typically 12 hours or more, however numerous websites suggest less than that. Coffee shops and big companies brew their beans for 16 hours to ensure the best extraction.
Exactly How is Cold Brew Different?
Cold brew coffee is prepared at lower temperatures such as room temperature, or in the fridge. Everything else about cold brew is much better than hot brewed coffee.The flavor profile of cold brew is gentle with very sophisticated nuances, that you can not get in a hot cup of coffee. These compounds will not be obtained with cold brew, thus we will have a remarkably mild tasting cup.
One of the best attributes of cold brew coffee is the reduced impact on the tummy. Many coffee lovers are hypersensitive to coffee, and they get an upset stomach and acid reflux when drinking hot coffee. Due to the low steeping temperatures, we extract selectively. This means that the substances that irritate the stomach are not pulled out when brewing at low temperatures. Cold brew coffee is your answer if you have stomach problems drinking drip coffee.
How To Make Cold Brew Coffee?
There are a few approaches to prepare cold brew. The most convenient systems include a commercial cold brew coffee maker, and on the other side of the range, we have the press pot and the glass jar.There are some manufacturers, like Toddy, Filtron, or Oxo, which have created their style of cold brew coffee makers. Here is a comparison between the three big names. The idea supporting these types of coffee makers is to infuse a larger batch of concentrated coffee. Although the idea is good, and mostly, alleviates the problem with long infusing times, they carry their own problems. These concerns are: filtering, properly dosing, the equipment is pricey, (coffee maker plus a good grinder), and it occupies a big space in the refrigerator. The option is a practical one - the Cold Brew Coffee Pod. We'll get back to the pod in a bit, let's discuss first the recipe for a cold brew coffee.
Cold Brew Coffee Recipe
The method is extremely simple and it can vary, depending on the preferences and the barista style. Here is our variant:Grind medium coarse around 20 grams of gourmet coffee beans.
Place the coffee grounds in a mason jar and pour approximately 350 ml cold water.
Stir the mix to ensure all the coffee grounds go down to the bottom.
Place it in the refrigerator and let it to brew overnight or, at least twelve hours.
Filter and drink.
This seems very easy, doesn't it? In theory, this recipe can be used in your kitchen with no issues. In practice, there are some problems.
The filtering and decanting always is messy, except if you use a commercial coffee machine.
When made at home we end up with a muddy brew the majority of the times. This is because your coffee grinder is not a good one and the coffee particles are not consistently ground.
It's simple to miscalculate the beans dose if you don't use a kitchen scale. You can prepare a strong cup, or worse, you might end up with a weak cup of coffee.
Cold brew is not really complicated, and if you wish to start making your own cold brew coffee there are a good deal of instructional resources on the Internet. Among these places on the web is this: make cold brew coffee at home
The Solution
The answer is a coffee pod. How does the coffee pouch work? It helps in a few ways:No mess to clean after brewing coffee.
Best coffee roast for cold brew.
You do not need an expensive coffee maker like Oxo, Filtron, or Toddy. A simple glass jar or any sort of bowl is good.
No need to strain.
There is no need to weigh quantity of beans for every time you brew.
Uniform grind size: less residue in your final cup, and you do not even need a coffee mill.